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Results 31 - 40 of 342 for cheddars soups
Boil a large can of ... Lipton golden onion soup; set aside. Boil a ... package of sharp cheddar; add to broth. Season ... simmer on low. Enjoy!
In a 2 quart saucepan, ... Add the grated Cheddar cheese and the Tabasco sauce. ... is melted and soup is hot. Add salt and ... a pretty sticky mess.
In a large saucepan heat ... stirring constantly. Add cheddar in 3 stages and then ... slowly while on low heat and serve. Makes 1 1/2 gallons.
Sauté onions and celery in butter until soft. Stir in flour, mustard, and worcestershire cook until veggies are evenly coated and ...
Saute celery, carrots and onions ... Blend in shredded Cheddar cheese, Parmesan cheese and beer. ... a tossed salad. Makes 2 generous servings.
In a large saucepan, melt ... add the shredded Cheddar cheese, stirring with a large ... and garnish with sunflower seeds. Makes 6 to 8 servings.
In a saucepan, saute celery, ... 5 minutes. Add Cheddar cheese, Parmesan cheese, and beer. ... the night before to blend the flavors. Serves 4.
Saute onion and celery in ... minutes. Add milk and cheese, cook until smooth. Can garnish with Cheddar cheese. Use 5-quart container. Serves 8.
Using a steam Dutch oven, ... cream of chicken soup and milk together. Melt butter ... pan. Add Velveeta cheese. Bake 15 minutes at 350°F.
Saute onion in butter. Blend in flour and salt. Gradually add milk and cook, stirring constantly until thickened. Add cheese and broccoli. ...
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