Results 31 - 37 of 37 for champagne apple

Previous  1  2  3  4  

Chill and blend. Freeze in ice ring with cherries and mandarin oranges. Stretch with ginger ale.

Serves 15 to 20. Keeps well refrigerated.

Mix before serving. Tastes like champagne. Slice lemons and float in punch.

Mix above ingredients. Watch out for the bubbles!

Makes 40 cups.

Combine first 4 ingredients. Stir and store in freezer. Remove 3 to 4 hours before serving and break up and make mushy. Add ginger ale but ...

Serves 40 cups.

Previous  1  2  3  4  

 

Recipe Index