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Results 31 - 40 of 53 for cauliflower cabbage soup
1. Trim and cut pork ... minutes. Return pork to pan. Add water, bay leaves, thyme, salt and pepper. Cover and heat to low; simmer soup 1 hour.
In 4 quart Dutch oven, combine the beef stock, cooked meat, tomatoes and celery. Add potatoes, onion, carrot and noodles. Add salt, thyme, ...
33. DIET SOUP
Bring first 7 ingredients to ... 1 hour. Then add beans, cauliflower and mushrooms. Cook another 15 minutes or longer if you prefer. Serves 24.
Steam until tender and add 46 ounce can of tomato juice. This keeps for several days and gets better each day. I really don't measure ...
Combine all ingredients. Simmer 2 to 3 hours.
Combine first 5 ingredients in kettle. Add just enough water to simmer until tender. Add 1 quart of cream and bring it back to a simmer; ...
Combine vegetables in kettle; add bouillon. Cover and cook until vegetables are tender, 25 to 30 minutes. Add rice. Simmer 10 minutes more. ...
Spice Island's Bouquet Garni and ... pot simmer the cabbage, green beans and tomatoes ... simmer with a lid on the pot for one hour or until tender.
39. CABBAGE SOUP
Mix juice, bouillon, water, cabbage and onion in pot; simmer ... 30 minutes (break cauliflower). Note: Any fresh vegetables may be substituted for frozen.
Chop cabbage in large hunks and parboil; ... low heat. Add soup, cabbage, pimiento, salt, pepper, ... thawed broccoli and cauliflower in bottom of dish; pour ... minutes at 350 degrees.
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