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Results 31 - 40 of 92 for casserole- make ahead
Prepare the day before serving. Slice bread into 1 inch slices, trim crusts, and arrange close together to cover 9x13 pan. Beat together: ...
Bring water to boil, add ... etc. Pour in 3 quart greased casserole. Bake 1-1 1/2 hours at 350 degrees. Can be made ahead, refrigerated or frozen.
Mix eggs and milk and ... May be prepared ahead and refrigerated. If refrigerated, remove one hour before baking. Bake at 250 degrees for one hour.
Drain green beans, save liquid. In pan cook onion and celery in butter until tender. Add soup. Gradually stir in saved liquid. Stir in ...
Brown sausage and drain grease off. Set aside. Use glass baking dish. Layer in first the bread and cheese. Second layer is the sausage and ...
Crumble bread in bottom of casserole dish. Next, mix eggs and ... night before and refrigerate to cook next morning. Bake at 350°F for 35 minutes.
Mix stuffing, butter and broth. ... buttered two quart casserole. Mix chicken, onion, celery ... refrigerate overnight. Remove 1 hour before baking.
Mix all ingredients, adding 1/2 cup water last. Put in 9 x 12 inch pan. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour. ...
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Mix together in buttered casserole. Leave in refrigerator overnight. ... on top, if desired. Cover with foil and bake at 350 degrees for 1 hour.
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