Results 31 - 33 of 33 for carrots veggie

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Combine all this and let ... juice off the veggies and add veggies to the ... 20 minutes. Pack in jars while hot and seal. Makes 5 to 6 pints.

Heat oil in skillet and add veggies. Place lid on skillet to steam veggies until done. Stir often. Add butter salt and sugar.

Cook carrots. Cool in cold water. ... and pour over veggies. Cover and refrigerate for ... marinade. Will keep for a week in the refrigerator.

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