| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 169 for carrot rutabaga
31. MICHIGAN PASTIES
Combine flour and salt. With pastry blender or 2 knives used scissor fashion, cut in lard until it resembles coarse crumbs. Add water and ...
32. BOILED DINNER
Soak ham bone in water; add rutabaga, carrots, onion, celery (cut and ... potatoes and thicken with cornstarch (3 tablespoons mixed in 1 cup water).
Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...
34. ROASTED POTATOES
Dice everything up to be ... fill 1/2 with rutabaga, carrots, turnips and squash. Fill ... times. All vegetables will be mixed, not in layers.
35. RUSSIAN BORSCHT
Simmer beef in water with ... pan, simmer beets, carrots, turnips, onion, tomato puree, ... with a dollop of sour cream. Yield: 6 to 8 servings.
36. YANKEE POT ROAST
Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch oven until hot. Brown roast on all sides. Drain fat; add water. Heat to ...
37. BOILED DINNER
In large covered kettle, simmer ... To broth, add rutabaga, cut in 6, whole carrots, potatoes, cut in half, ... serve, top with butter and broth.
38. ENGLISH PASTIES
Great way to use up ... Cut onion, potatoes, rutabaga and carrots into separate dishes. Place even ... crowd, at 450°F for 45 minutes until browned.
Slowly boil a 2-pound beef soup bone for 3-4 hours. Set aside to cool. Remove bone and skim all tallow from stock. Add to stock: Boil ...
In a Dutch oven over ... Add broth, potatoes, carrots and rutabagas; bring to a boil. ... Serve with sour cream, if desired. Yield: 15 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables