Carrot Cake Without Cinnamon - Recipes - Page 4

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Results 31 - 40 of 1,990 for carrot cake without cinnamon

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31. 14 CARAT CAKE

In a large mixing bowl, ... soda, salt and cinnamon. Add to oil mixture, ... spoon. Then add carrots, pineapple, nuts and coconut. ... (9-inch) round layer cake pans that have been greased ... Beat well until smooth.

32. MOMO'S CARROT CAKE

Preheat oven to 350°F. Beat ... hour or until cake tests done. Beat all ingredients, ... chopped pecans over frosting. Enjoy! & Avery Vermillion

33. CARROT CAKE

First sift dry ingredients into ... greased bundt pan. Bake at 350°F for 45-50 minutes. Mix together until well blended. Spread on cake when cooled.

34. CARROT CAKE WITH PINEAPPLE

Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and ... pan or a tube pan. Bake at 350°F for 1 hour. Blend until smooth.

35. CARROT AND PINEAPPLE CAKE

Preheat the oven to 350°F. Butter TWO (8-inch) round cake pans. Line with parchment paper, ... cups flour, the cinnamon, baking soda, and salt. ... Fold in the carrots and pineapple. Add to the ... top with diced pineapple.

36. DOMINIQUE'S CARROT CAKE

Preheat oven to 350°F. Mix ... and oil. Add cinnamon, nutmeg, ginger and carrots. Mix all ingredients together. ... one minute. Spread on cake. .

37. CARROT CAKE - CUPCAKES

Mix first 4 ingredients in ... last 4. For cake use 9 x 13 inch ... minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting.

38. THE BEST MOST MOIST CARROT CAKE THERE IS!

Combine flour, sugar, brown sugar, baking soda, cinnamon and salt in large bowl. ... blend. Stir in carrots and walnuts (if desired). Pour ... smooth. Stir in vanilla.

39. DIABETIC CARROT CAKE

Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.

40. LOW FAT CARROT CAKE

Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. ... flour, baking soda, cinnamon, nutmeg and cloves. Combine ... in vanilla. Add carrots, walnuts, raisins and pineapple, ... Frost cake when cooled.

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