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Results 31 - 40 of 2,020 for carrot cake
31. CARROT CAKE
First sift dry ingredients into ... greased bundt pan. Bake at 350°F for 45-50 minutes. Mix together until well blended. Spread on cake when cooled.
32. CARROT CAKE
Combine sugar and oil in a bowl and blend. Add carrots and eggs to the blended ... 10-inch tube pan and bake at 325°F for 1 hour or until done.
Preheat the oven to 350°F. Butter TWO (8-inch) round cake pans. Line with parchment paper, ... Fold in the carrots and pineapple. Add to the ... top with diced pineapple.
34. EASY CARROT CAKE
In extra large mixing bowl, ... ingredients. Then fold in grated carrots and black walnuts. Bake 1 1/2 hours ... 8x12x3-inch pan or tube pan.
Very moist and excellent! Preheat ... thoroughly. Add pineapple, carrots and nuts. Mix well. Pour ... beat well. Frost cake and refrigerate for two days before serving.
Preheat oven to 350°F. Mix ... nutmeg, ginger and carrots. Mix all ingredients together. ... Then mix on high for one minute. Spread on cake. .
Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and ... pan or a tube pan. Bake at 350°F for 1 hour. Blend until smooth.
Mix first 4 ingredients in ... last 4. For cake use 9 x 13 inch ... minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting.
Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. ... in vanilla. Add carrots, walnuts, raisins and pineapple, ... Frost cake when cooled.
Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.
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