Bake cake as directed. Allow ... Pour milk and caramel sauce on cake. Top with nuts. Put in refrigerator until cold. Add Cool Whip and sprinkle with nuts. Freeze. Serve frozen.
Bake cake as directed in ... poke holes in top with a wooden spoon handle, ... the jar of caramel sauce. Chill cake well. Top with whipped topping and Bits O Brickle. Chill and serve.
Bake the cake according to ... then the Smucker's caramel sauce (this is ice cream sauce). ... ready to serve, top with Cool Whip and sprinkle the Heath Bits 'O Brickle.
(Or 1/2 jar each of ... down lightly. Drizzle sauce over this. Spread thawed whipped topping on. Sprinkle with remaining crushed ... and freeze. Serves 16-20.
Cook cake according to directions ... then the Smucker's sauce. Let cool, cover and ... ready to serve, top with Cool Whip and sprinkle with Heath Bits O'Brickle.
Crumble cookies and press half ... Pour 1/2 jar caramel sauce over cookie crumbs. Fold together ... cream and Cool Whip. Spread evenly over crumbs ... cookie crumbs on top and pour caramel sauce over ... at least 2 hours.
Bake according to box directions ... Heat Mrs. Richardson's caramel sauce for 1 minute in the ... container of Cool Whip over the caramel layer. Crust ... any leftovers after serving.
Pour milk into medium bowl. ... slightly thickened. Fold whipped topping into filling mixture. Pour into ... before serving. Drizzle caramel sauce over pie. Makes 8 servings. ... Chill time: 2 hours.