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Results 31 - 40 of 113 for caramel sauce no cream
Preheat oven to 350 degrees. ... brown sugar and cream. Cook over very low ... blended. Whisking the sauce helps to bring it together. ... sauce over cake wedges.
CAKE: Cream sugar and butter. Sift dry ... allow to cool. SAUCE: In saucepan, bring butter, ... over cake. This is a great cake for the holidays.
Combine all ingredients. Refrigerate. Serve as a dip with a variety of fresh fruits.
Blend flour and sugar; cut ... Stir in whipping cream. Serve over warm gingerbread topped with a scoop of ice cream. Garnish with chopped pecans.
35. CARAMEL DIP
Mix cheese and sauce thoroughly with mixer until smooth. Refrigerate. Good for dipping fruit, especially apples.
Preheat oven to 350 degrees. ... In saucepan, mix cream, butter and brown sugar. ... in pan 5 minutes. Tip out and serve. Very quick and easy.
Heat oven to 350 degrees. ... 1 cup whipped cream and sugar until stiff peaks ... saucepan, combine all sauce ingredients. Bring to boil. Boil ... with cake. 16 servings.
Cream butter, sugar and egg. Beat ... simmer 5 minutes, stirring frequently. Cool; add vanilla. Sauce may be refrigerated and used over again.
In medium saucepan, melt butter. ... Stir in whipping cream and bring to a boil ... warm over ice cream or cake. Store in refrigerator. 2 cups.
Melt butter, then add brown ... gradually beat sour cream and vanilla. Cool; keep in refrigerator. Use as sauce to serve with fresh fruit. (Tart, crisp apples are wonderful.)
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