Results 31 - 40 of 706 for caramel popcorn

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Combine sugar, butter, syrup and ... soda. Have the popcorn and nuts in a large ... from oven and break apart if needed. Store in airtight tins.

Mix melted butter, Karo syrup ... Pour over popped popcorn (in brown bag). Shake well ... Take out and spread on cookie sheets until it cools.

Combine butter, sugar, salt and syrup in saucepan; bring to a boil stirring constantly. Boil without stirring 5 minutes; remove from heat; ...

Melt caramels with water in double boiler ... smooth. Pour over popcorn; toss until well coated. ... shape popcorn mixture in balls. Makes 6 balls.

Stir soda into butter, then ... Mix nuts and popcorn then other mixture. Pour into ... pan. Cook 1 hour on 225°F, stirring every 15 minutes.



Preheat oven to 250°F. Place popped corn in a large roasting pan. Let it stay in oven while preparing glaze. In medium saucepan, ...

Cook together: 1/2 pound butter, ... until light. Pour caramel over 5 quarts popcorn and stir quickly until coated. ... so it doesn't get lumpy.

Melt caramels with water in double boiler ... occasionally. Pour over popcorn; toss until well coated. ... water, shape popcorn mixture into balls.

Cook popcorn, set aside. Mix brown ... corn in a thin stream. Mix well. Spread into large pan. Bake at 250 degrees for 1 hour. Cook until crispy.

Preheat oven to 250°F. Place ... Pour over warm popcorn; toss to coat well. ... Store in tightly-covered container. Makes about 3 1/2 quarts.

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