Results 31 - 40 of 100 for canola cake

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Mix all ingredients. Bake in ... pan at 350°F until done. Cool. Punch holes in cake. Pour icing over cake. Beat together and pour over cake.

In a large mixing bowl, combine cake mix, pudding mix, eggs, water, ... lime juice. Stir until creamy, then drizzle on cake. Great tart taste.

Combine ingredients and mix until ... poke holes in cake with fork. Glaze as follows: ... serving dish. Note: Freezing this cake enhances its flavor.

Sift mix and instant pudding ... Check for doneness, cake springs back a little when ... if desired. Baking time and temperature do not change.

Mix all ingredients together at once. Beat 2 to 3 minutes. Grease and flour small Bundt pan or oblong pan. Spray with nonstick spray, if ...



Combine first 3 ingredients, stirring ... out clean. Cool cake in pan on wire rack ... CAKE WILL NOT TURN OUT. SPOONS OR MIXERS WILL NOT WORK.****

Preheat oven to 350°F. Mix together all ingredients with an electric mixer. Chill dough for about 2 hours. Drop by teaspoonfuls on a ...

Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed with electric mixer. Pour into 2 greased and ...

Preheat oven to 400°F. Lightly grease or oil an 8x12-inch or 7x11-inch baking pan or coat it with nonstick cooking spray. In a mixing bowl, ...

Spray 2 baking pans with ... between layers of cake. Mix whipped cream to ... softened cream cheese. Blend well. Use for top of cake frosting.

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