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Results 31 - 40 of 49 for canning v8 juice
31. GRAPE JELLY
Place water and juice in a large pan; let ... boil for 1 minute. Remove from heat and skim. Pour into glasses and cover at once with paraffin.
Melt butter in a large ... larger quantity for canning, omit the butter and ... pints or half pints for 20 minutes in a boiling water bath canner.
Cook for 2 1/2 hours ... Makes 7 quarts juice. Put juice through a ... pressure cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints.
Boil tomatoes (skin and all, ... little of the juice and cook until creamy. Ladle ... pressure in pressure cooker. Makes approximately 7 pints.
35. CANNING TOMATOES
Place tomatoes in colander or ... fill spaces with juice, don't add water. Add ... a slight dip then let stand for 8 hours and put screw bands.
Clean and remove the skin ... longer recommends oven canning. However, a canning jar ... of bottled lemon juice or 1/2 teaspoon of citric ... juice or citric acid.
For apricots and peaches use ... pineapple and apple juice. For pears, equal parts ... their flavor so that the fruits own flavor predominates.
Put through food processor or ... through colander. Put juice in kettle and add: 2 ... juice. Cook 20 minutes. Put into sterilized jars and seal.
39. BLUEBERRY SYRUP
For canning blueberry syrup. Wash and mash ... Add sugar, lemon juice and butter (the butter prevents ... with contents, and date. (Love2Cook)
Place all ingredients in an old fashioned Glass Canning Jar; I use the “Ball” ... and the longer it sits, the better the dressing will taste.
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