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Results 31 - 40 of 127 for canning tomatoes onions peppers
31. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
32. CHILI SAUCE
Combine tomatoes, celery, onion, green pepper and salt. Let set overnight. ... drain good. Add tomato mixture with sugars, pepper, spices, ... in making salad dressing.
Wash and drain tomatoes before cutting. Mix vinegar, sugar ... boil. Add tomatoes, onions and peppers. Heat until tomatoes begin ... quart.) Approximately 15-16 quarts.
34. PICANTE SAUCE
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
35. SALSA
Combine all ingredients, simmer 2 - 2 1/2 hours until thick. Process in boiling water bath for 45 minutes. Makes 8-10 pints.
36. CHILI SAUCE
Put prepared tomatoes and onions in large blue granite cooker ... close to the heat. We do our cooking under a large oak tree in our back yard.
37. PICANTE SAUCE
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
Cut tomatoes and peppers into small pieces. Mix all ... large kettle and bring to a good boil. Turn heat to low and pack into hot jars quickly.
39. CHILI SAUCE
Tie crushed red pepper and pickling spice in a ... sterilized pint jars. Seal and process in boiling water bath for 10 minutes. Makes about 5 pints.
40. SALSA TO CAN
Cook down approximately 3 hours. Can as you would tomato juice. Makes approximately 5 pints.
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