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Results 31 - 40 of 249 for canning garlic
Cook for 2 1/2 hours until soft. Makes 7 quarts juice. Put juice through a sieve. Boil juice and spice until thick. Add 4 (12 ounce) cans ...
Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until cooked down enough to run through food mill. Let set ...
Put all ingredients in an stainless steel stockpot (avoid enamel!) and heat through, stirring often. Process in a boiling water bath canner ...
34. SALSA
Peel and dice tomatoes. Put ... to tomatoes. Add garlic, peppers, salt and pepper ... minutes. Use for dip on nacho chips, tacos or taco salad.
If small peppers are left ... 10 minutes. Remove garlic. Pour hot pickling solution ... quality distilled or organic vinegar (no store-brands!).
Cook onions, garlic, and green peppers in ... plastic container and freeze. To can: heat to boiling, put in sterilized jars to brim, seal at once.
Bring ingredients for the pickling ... onion, cloves and garlic and dill. Pour vinegar solution ... ingredient amounts can be varied to your taste.
38. SALSA
Chop bell peppers in chunks. ... thickness. Place in canning jars 1/2 or 1 pint ... minutes. Scream with delight as each jar seals with a "POP".
39. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
40. SALSA
Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint jars; seal.
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