Canning Apples - Recipes - Page 4

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Results 31 - 40 of 48 for canning apples

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31. SWEET AND SOUR RELISH

Combine chopped peppers, apples, cabbage and salt. Let ... head space. Return to hot water and process 10 minutes. Yields about 7 half pints.

32. TERALYN'S SUNSHINE PICKLES

Cook all above ingredients 20 minutes, then add cloves, cinnamon, sugar. Cook until tender. Pour into sterilized hot jars and seal.

33. SWEET CUCUMBER RELISH

Sprinkle salt over cucumbers and onions. Let stand overnight. Chop in food processor. Drain thoroughly. (Add canned pimento only when ready ...

34. DILL PICKLES

Place garlic and 1 sprig dill in canning jar. Pack 1 layer of ... turned color, they're done. Turn off heat and let jars sit in water until cool.

35. QUICK DILL

In clean, hot jars place 1 or 2 garlic cloves, onion slice, large head of dill, and cucumbers. Cover to 1/2 inch of top with brine. Wipe ...

36. DILL PICKLES

Pat dill in quart jar and one garlic bulb. Fill with pickles. Add another dill and garlic bulb and tip of teaspoon powdered alum. Fill jar ...

37. SUNSHINE PICKLES

Mix all together (cold). Wash cucumbers and place in jar with grape leaf, dill, garlic and hot pepper. Put on caps and set in sun for 10 ...

38. TAMMY'S SHAKE PICKLES

Heat vinegar, sugar and spices to boiling. Pour over cucumbers and onions. Put on lid that will not leak and set in refrigerator. Shake ...

39. REFRIGERATOR PICKLES

Boil together: Pour this mixture over the cucumber mixture above. Cool and keep in refrigerator. Let set at least 8 hours before serving.

40. HONEY OF A PICKLE

Sprinkle cucumbers with salt and ice cubes. Let set 3 hours. Drain and rinse thoroughly. Combine honey, vinegar, and spices and bring to ...

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