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Results 31 - 40 of 196 for canned tamale
Heat oil in a large ... evenly over the tamale mixture, then sprinkle the top ... 10 minutes of baking to brown the cheese slightly. Serves 4.
32. EASY TAMALE PIE
In 12 inch skillet, brown meat, peppers and onion until onions and peppers are soft. Stir in soup, olives, salsa and water. Bring to boil. ...
33. TAMALE PIE
Cook meat, onions and bell pepper in large skillet till meat is lightly browned and vegetables are tender. Stir in tomato sauce, corn, ...
34. TAMALES MASA
For 3 pounds masa, use 3/4 pound lard and 1 cube butter, 1 teaspoon salt, and 2 teaspoons baking powder. In medium bowl, fluff lard with 1 ...
35. EASY TAMALE PIE
Brown meat. Add other ingredients, except beans and muffin mix. Mix thoroughly. Cook 30 minutes over low heat, stirring often. Add beans ...
Mix together well all ingredients and pour into a casserole dish and bake at 350°F about one hour or until knife tip inserted in middle ...
37. TAMALE PIE
1. Brown ground beef and onion and season to suit your taste, then drain the fat. 2. Drain the water from the corn. 3. In a separate pot ...
Melt shortening in large frying ... cups (2 large cans) undiluted evaporated milk and ... casserole with 6 tablespoons of remaining corn meal mixture.
39. CUBAN TAMALES
Saute first 6 ingredients. Saute next 7 ingredients. Combine meat and vegetable mixtures. Season cumin, Worcestershire sauce, garlic ...
Brown ground beef and onions, if excess fat, drain. Add tomato soup, water, corn, seasonings, and salsa sauce. Blend together and simmer ...
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