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Results 31 - 40 of 139 for canned pepper s
Quarter tomatoes, removing stems, green ... least 1 hour or longer for desired thickness. Pick out bay leaves and can. Yield about 8 1/2 quarts.
Mix seasonings with corn and tomatoes. Place in casserole. Spread crumbs over the top; dot with butter. Sprinkle with the cheese. Bake in ...
Drain green beans. In a ... garlic salt and pepper to your taste. Then add ... for 3 minutes, stir, microwave another 3 minutes, stir and serve.
Cook tomatoes, peppers, onions and garlic until ... at 200 to 250 degrees. Pour into hot jars and seal tightly. Cool on towel in draftless area.
Cook 1 to 2 hours or until thickness desired. Put in sterilized jars and seal. Process 25 minutes. Makes about 5 quarts.
Peel tomatoes and mix all ingredients together. Bring to a boil; turn down heat and simmer, covered, for 1 hour, stirring occasionally (oil ...
Heat oil in pan, add ... to mixture and cook 5 minutes over low flame. Add pepper, salt and oregano. Cook 5 minutes longer and serve. Serves 4.
Wash and slice tomatoes. Cook until mushy. Put in Victorian strainer and strain. Put tomatoes back in kettle and add all ingredients. Cook ...
Peel tomatoes, put in a ... with onions and peppers. Cook for 1 hour. ... ingredients and continue cooking until thick. Put in jars and seal.
Put cut up vegetables into ... Simmer for 2 more hours. Put in jars and can or freeze. Sauce is great for spaghetti, lasagna, chili and hot dishes.
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