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Results 31 - 40 of about 860 for canned chicken salad
Break up Ramen noodles into ... burn easy. Brown and cool. Combine above ingredients and add dressing. Mix in order given and pour over salad.
This recipe was designed to ... produce many different salads. Select ingredients and mix ... before serving. Stir again immediately before serving.
In Dutch oven cook bacon ... paper towels. Brown chicken in drippings. Add water, celery, ... rice. Makes 14 cups, about 190 calories per cup.
In 13x9 inch baking pan, ... with fork, flake chicken; add 1/2 cup sour ... then sprinkle with cheese. Bake 8 minutes or until cheese is melted.
35. HOT WING DIP
Mix together Frank's Red Hot ... well blended. Add chicken and 1 cup Cheddar cheese. ... Bake at 350°F for 30 minutes. Serve with tortilla chips.
Cook broccoli and drain. Arrange ... dish. Place the chicken on top. Combine soup, mayonnaise, ... pimento strips if desired. Makes 6 to 8 servings.
37. WHITE CHILI
1. Preheat oven to 350 ... heat, in hot salad oil, cook onion, garlic and ... onion mixture with chicken, white kidney beans, garbanzo ... 325 calories per serving.
Prepare Mini Puffs. Mix remaining ... with rounded teaspoon chicken mixture; replace top. Refrigerate until ... cooling, Mini Puffs can be wrapped, labeled, and frozen ... to resemble a rose.
39. CHICKEN POSOLE
In a 5 to 6 ... 5 minutes. Set chicken breasts aside; add remaining chicken, ... boiling over high heat. Pour into a tureen. Makes 6 to 7 servings.
40. WHITE CHILI
About 1 1/2 hours before ... heat, in hot salad oil, cook onion, garlic and ... onion mixture with chicken, white kidney beans, corn ... 325 calories per serving.
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