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Results 31 - 40 of 101 for candy pumpkin
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... tight container. Thaw in refrigerator; bake as directed.
CRUSH chocolate sandwich cookies in large sealable plastic bag with rolling pin or food processor. POUR milk into large bowl. Add pudding ...
Heat honey to boiling in small saucepan. Pour into large bowl, cool completely. Stir in brown sugar, egg, lemon rind, and 1 tablespoon ...
Combine flour, oats, cinnamon and ... well. One-fourth cup dough per cookie. Shape into a pumpkin. Bake 20 to 25 minutes at 350 degrees. Decorate.
Preheat oven to 350-375 degrees ... dry ingredients and pumpkin mixing well after each addition. ... or peanut butter and candy to make faces.
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and ...
Stir ice cream just enough ... and freeze. Mix pumpkin and dry ingredients. Fold in ... overnight. Remove from freezer 20 minutes before serving.
38. AMBROSIA SALAD
Mix eggs, sugar and lemon juice and bring to boil. Cook until thick. Cool. Beat cream cheese and whipping cream together. Chop other ...
39. PUMPKIN PIE
Mix together and pour in 9-inch unbaked pie shell. Bake at 350°F until done.
40. PUMPKIN BREAD
Mix all ingredients together; pour into 2 greased loaf pans. Bake 60 minutes in a 350°F oven. For a festive treat, replace nuts and raisins ...
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