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Results 31 - 40 of 202 for candy balls
Mix and form in small balls, then mix the following and pour over balls: Bake in oven at 325 degrees for 45 minutes.
Mix butter, peanut butter, nuts, ... sugar. Shape into balls. Freeze until hard. Using toothpicks, dip in melted chocolate and paraffin. Let cool.
Mix first 4 ingredients -- will be crumbly; form into balls. Melt chocolate chips and paraffin together and dip balls in chocolate.
34. CANDY BALLS
Melt top 3 ingredients in double boiler then dip large marshmallows in melted caramel and roll in Rice Krispies.
Heat oven to medium heat. ... popped corn. Grease hands, form popped corn into balls. Store individually in sandwich bags. Makes 1 1/2-2 dozen.
Line baking sheets with waxed ... 1-1 1/2 inch balls. Melt chocolate in top ... set, about 1 hour. Refrigerate until ready to serve. Freezes well.
Sift confectioners' sugar, mix well ... and shape in balls. Melt 12 oz. package ... professional look. They can be kept in freezer or refrigerator.
Mix all ingredients and form into balls (will be crumbly). Melt together and dip the balls in chocolate.
Mix sugar, condensed milk, vanilla, ... Chill. Roll in balls and chill again. Melt chocolate ... mixture and place on wax paper to dry and cool.
Mix peanut butter, confectioners' sugar, ... into walnut size balls. Chill until firm. Melt ... using a toothpick and lay on wax paper to harden.
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