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Results 31 - 40 of 704 for california
Cook vegetables nearly done and put 1/2 in 8 x 8 inch baking dish. Cover with cheese and add remaining vegetables. Top with crackers and ...
Melt together butter, soup and cheese. Layer in baking dish. First vegetables, then pour over them, soup, Velveeta cheese and melted ...
Put 1 package vegetables in bottom of 9 x 13 inch pan. Put 1 can of the French fried onion rings on top of the vegetables; place the second ...
Saute onion and garlic in oil. Add vegetable mix. When soft, add Parmesan and bread crumbs. Drain; add shredded Mozzarella. Stuff and roll ...
In large casserole layer potatoes, vegetables, soup, cheese and ham. Bake until vegetables are thawed and mixable. Stir occasionally to mix ...
Arrange frozen vegetables in a 9 x 13 inch pan. Mix soup with 2/3 can of milk and pour over vegetables. Sprinkle the shredded cheddar over ...
Boil vegetables per package directions. Add soup, butter, salt and pepper. Bake at 325 degrees for 30 minutes.
Cook vegetables as directed on package. Drain. Place in greased casserole dish. Place cubed cheese on top of vegetables. Melt butter. Crush ...
Brown roast in oil in large frying pan or Dutch oven. Pour off drippings. Add salt and pepper. Add tomato juice, horseradish and onion. ...
Cook vegetables according to package directions. Place in 13 x 9 inch casserole dish. Sprinkle Velveeta cheese over the vegetables. ...
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