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Results 31 - 40 of 44 for calf liver
Lightly fry the onion in ... fry the chopped liver. Flavour with salt, ground ... with green pepper. Serve on a base of mixed vegetable salad.
Sprinkle liver with seasoned tenderizer, soak for ... peppers, thinly sliced over liver in large skillet. Cover with the gravy and simmer 45 minutes.
Dip liver in flour seasoned with salt ... minutes). Serve at once topped with onions and apple slices. Sprinkle with parsley. 3 to 4 servings.
Saute onion in butter until transparent. Add the liver and apples. Cook until brown ... marjoram. Make a sauce by adding some heavy cream to pan.
35. LIVER DIP
Cover liver in cold water and simmer. ... consistency). Keep tightly covered and refrigerate until needed. Use within 3 to 4 days for maximum freshness.
36. LIVER & ONIONS
Place liver in flat pan or dish, ... covered for 15 minutes. Stir once or twice if needed to keep from sticking. Serve on rice or mashed potatoes.
37. LIVER CASSEROLE
Wash liver; cut into 1 1/2 ... and seasoning, cover; bake at 350 degrees for 1/2 hour. Just before serving add Worcestershire sauce. Serves 4.
38. LIVER CREOLE
This colorful and quick-to-prepare liver dish is delicious served Southern ... servings: Double the ingredients but use only 3 1/2 cups broth.
Simmer liver in water for 30 minutes. ... stiff dough. Make small balls and poach in any soup or broth for 15 minutes. Serve simmering in soup.
Combine flour, sugar and mustard. Dredge liver in mixture. Brown in hot ... green onions and water. Cook over low heat for 15 minutes, 4 servings.
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