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Results 31 - 40 of 42 for cakes donut
Scald milk, add granulated sugar, ... Fry a few donuts at a time in deep ... confectioners' sugar, and shake well until thoroughly coated. Serve hot!
32. GRANDMA'S DONUTS
Dissolve yeast in warm water and set aside. In large bowl, mix hot water, shortening, salt, eggs and cold water. Beat well. When mixture is ...
Mix yeast, 1/2 cup lukewarm ... Dough will slide off easily. Mix sugar and cinnamon in a bag. Put cooked donuts into bag. Shake gently to coat.
34. RAISED DONUTS
Crumble yeast into a small ... 2 1/2 inch donut cutter. Place on spray coated ... no cholesterol canola oil. Yield: approximately 20-24 donuts.
35. HUNGARIAN DONUTS
Mix yeast and sugar in lukewarm milk. Let stand until other ingredients are mixed. Mix yolks with butter and yeast mixture. Add flour to ...
Pour milk over crumbs. Let set until soft. 3/4 c. molasses 1 c. flour 1/2 c. graham flour 1/2 c. cornmeal Salt Mix well with the softened ...
37. HAWAIIAN DONUTS
Slice donuts in half; butter each side ... halves. Sprinkle with brown or cinnamon sugar and wrap in foil. Heat on coals or sheepherder stove.
Dissolve butter in lukewarm milk, then dissolve yeast cakes. Beat eggs until very ... oil until browned on both sides. Makes 80 good size Filhos.
Mix ingredients with wooden spoon. ... Cut to round donut (use glass or donut cutter ... Eat them all up as they are not as good the next day.
40. GRANDMA'S FANK
Dissolve yeast in water. Add ... and cut with donut cutter. Let rise on board ... sides. Drain on a towel and while still warm dip into sugar.
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