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Results 31 - 40 of 83 for cake liquor
CRUST: Combine melted chocolate and ... until edge of cake is dry and rounded and ... refrigerate. NOTE; This cake is best if made the day before serving.
Combine the crushed cookies with ... cream, 1/2 cup liquor, 4 tablespoons butter and ... chill. Garnish with almonds. Makes 12 to 16 servings.
Mix cake mix as directed except substitute ... with mixture of Cool Whip, 1 tablespoon Creme de Menthe, 1-2 drops food coloring. Servings: 12-15.
34. PEACH TART CAKE
Heat oven to 350 degrees. ... large bowl, combine cake mix, water and oil. Add ... intervals. Sprinkle with liquor. Reserve 3 tablespoons jelly; ... serving time. 16 servings.
Combine cake mix and pudding in a ... oil, 4 ounces liquor Galliano, 1 ounce vodka and ... galliano, vodka, orange juice. Blend until very smooth.
Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake lengthwise in thirds. Drizzle liquor. Spread one third pudding ... pineapple slices. Serves 12.
Mix according to directions and ... milk and coconut liquor. Pour over cake and let cool. Top with Cool Whip and sprinkle on shredded coconut.
CRUST: Mix butter, wafer crumbs, ... inch springform pan. CAKE: Mix cream cheese and ... vanilla and optional liquor. Stir in pecans. Pour ... Serves 12 to 14.
Grease well bundt pan. Heat oven to 350. Mix all ingredients and beat according to cake directions. Bake 50 minutes.
40. CHEESE CAKE
Crust: Melt the butter. Mix ... Butter a cheese cake pan and line with the ... milk, vanilla or liquor, and sour cream. Blend ... Refrigerate well before serving.
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