Cajun Vinegar - Recipes - Page 4

Results 31 - 37 of 37 for cajun vinegar

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Put marinade ingredients into a large bowl and whisk until well blended. Add shrimp and marinate at least 10 minutes but not more than 30 ...

32. CAJUN-STYLE GREEN BEANS

In a medium saucepan in ... minute. Stir in vinegar, mustard, sugar and Tabasco ... beans to coat. Yield: 4 servings; 64 mg. sodium per serving.

33. CAJUN STUFFED POT ROAST

Combine first 7 ingredients and let stand 5 minutes to soften onion. With a paring knife, cut 1" slits about 1 1/2" apart on all sides of ...

34. CAJUN RICE SALAD

Cook rice in broth with salt and butter. In a large stainless or porcelain bowl, combine ingredients for the dressing. Add hot rice and ...

35. ROAST "CAJUN STYLE"

First - make slits in roast 1 inch to 1.5 inch in length and 4 inches to 6 inches in depth. Stuff slit with one clove of garlic, one ...

36. CAJUN SHEATH CAKE

Sift sugar and flour into ... eggs, cinnamon, and vinegar. Pour into 13 x ... sugar, and nuts. As soon as cake is done, pour icing over HOT cake.

37. SHRIMP CAJUN

Melt butter and saute the ... flour, salt, pepper, vinegar, sugar and spices. Add ... for about 5 minutes. Serve over hot cooked rice. Serves 6.

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