| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 119 for cajun sausage
For seasoning mix, combine, mix ... Stir in the sausage, chicken broth and Tabasco ... at 350 degrees until browns on top for about 40 minutes.
Cook overnight in crock-pot. Cook 2 cups rice. Serve sausage mixture over rice. Very good on cold day.
Cook oil and onion in ... becomes thick. Cut sausage into 1 1/2 inch pieces ... beans. Caution: Any "Cajun" will tell you that ... very difficult to quit!
Cook beans according to directions. ... beans and simmer about 20 minutes. Add sausage and simmer an additional 10 minutes. Serve over cooked rice.
Saute diced onions and bell ... Add chuck and sausage; cook over high heat ... Serve with cornbread. Serves 4 Cajuns or 8 with normal appetites.
Sort and wash beans. Put into a large pan with 3 quarts water. Bring to a boil. Cover, reduce heat to medium and cook at least 40 minutes. ...
Presoak beans per package directions and drain. Combine all ingredients and bring to a boil in 3 quarts of water. Reduce heat, cover and ...
Mix all ingredients in large bowl. Pour in a very large casserole dish, cover, bake for 1 1/2 hours at 350 degrees; remove, uncover and ...
Cover beans with water and soak overnight or for 6 to 8 hours. Drain, wash and place in large pot with ham hock and 2 quarts water. Simmer ...
Boil gizzards and hearts until ... each side. Saute sausage until slightly brown. Drain meats; ... hot garnished with parsley. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables