Results 31 - 35 of 35 for cajun boiled chicken

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No cooking oil is needed, since the chicken fat will melt. Preheat a ... come to a boil, cooking for approximately 15 ... Will serve 10 people.

Boil livers and gizzards until done. ... done, mix dressing. Add chopped green onions and parsley. Leave 10 minutes before serving. (Freezes well.)

Saute celery, onion, and garlic ... Stir in tomatoes, chicken broth, clams and liquid and ... mixture thickens and boils 1 minute. Add okra and ... rice. Makes 6 servings.

Boil chicken livers and gizzards until done. ... chopped green onions and parsley. Remove from heat for 10 minutes before serving. This freezes well.

Trim the veal well and ... salt, pepper and Cajun seasoning on veal. Coat with ... 1 ounce of chicken broth. Add the remaining chicken ... Bring to a boil for 1 minute. Add Cajun ... Roasted Potatoes or Fettuccine.

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