Results 31 - 40 of 112 for cabbage broccoli cauliflower

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Heat in skillet or wok, 6 tablespoons oil. Add onion and celery; fry until golden. Add vegetables. Stir fry for 4 minutes. Add sauce. Stir ...

In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.

Cook cabbage separately and throw out water. ... (Art, who hates cabbage and isn't too crazy about the other vegetables really likes this soup.)

Heat half the olive oil ... prevent scorching. Add broccoli, cauliflower to skillet and continue sauteing, ... minutes. Stir in cabbage, zucchini, chopped tomato with ... Serves 4 to 6.

Use any combination of the above raw vegetables. Chop fine and mix with Mozzarella cheese. Place vegetable and cheese mixture inside pita ...



Combine broth, cornstarch, soy sauce and sugar for sauce. Set aside. Heat in skillet or wok 6 tablespoons oil. Add onion and celery, fry ...

Prepare vegetables and toss with dressing. Sprinkle bacon over all. Keep 4-5 days fairly well in a tight container.

Combine all ingredients in a large saucepan. Simmer 1 1/2 to 2 hours. Anything healthy can be added to soup mix - a can of mushrooms, ...

Layer lettuce and bacon then add other ingredients and mix well. Add dressing to top of salad and cover. Place in refrigerator to marinate ...

In 6 quart covered pan saute meat, onion and celery. Add mushrooms with water, vegetables and seasonings. Simmer covered for about 1 1/2 ...

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