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Results 31 - 40 of 45 for butterscotch desserts
Combine flour, oats, brown sugar ... 9 pan. Pour butterscotch topping on top. Slice ice cream and put it on top. Put remaining crumbs on and freeze.
Bake 15 minutes at 350 degrees, then cool. Spread on first layer and chill. Add sugar, salt and flour to milk. Stir constantly and boil 2 ...
Mix together and press in a 9 x 13 inch pan. Bake at 350 degrees for 10 to 12 minutes. Cream together. Fold in: Spread on cooled 1st layer. ...
Mix together and spread on the bottom of a 9x13 baking pan. Bake at 350 degrees for 15 minutes. Beat cream cheese and sugar together. Fold ...
Beat flour and butter; add nuts. Spread in 13 x 9 pan. Bake at 350 degrees for 20 minutes. Cool completely. For second layer, whip sugar ...
Follow box directions. Put in a 9 x 13 inch pan. Bake approximately 15 minutes. Cool. Mix first three ingredients and add softened ice ...
Prepare pudding mix with 3 cups milk following package instructions. Turn into bowl, cover with plastic and cool completely. Cut butter ...
Mix together. Spread into 9 ... 2 packages instant butterscotch pudding and 2 1/2 cups ... mixture. Top with Cool Whip. Sprinkle with toasted coconut.
Mix together and put in 9x13 inch pan. Bake at 350 for 15 minutes. Cool. Mix well and spread on the cooled base. Beat until thick and ...
Blend and pat into pan. ... small packages instant butterscotch pudding with 3 cups milk. ... chopped nuts. Note: You may use lemon, chocolate, etc.
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