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Results 31 - 40 of 41 for butternut squash seeds
In 3 quart saucepan bring ... a boil. Add squash. Cover; cook over medium ... occasionally, until heated through. Yield: 4 (1/2 cup) servings.
Pour oil into wok or ... water, broccoli, and squash. Cover and bring to ... cover and increase heat. Toss vegetables and reduce pan juices to 1/2.
Cut squash into 1/2-inch slices. Arrange slices ... or until squash is tender. Let stand, covered, 3 minutes before serving. Yield: 4 servings.
34. SQUASH SALICON
In 9 or 10 inch ... 7 minutes. Add squash, zucchini, corn, salt, oregano ... until cheese is melted and browned, 1 to 2 minutes. Yield: 6 cups.
35. SQUASH BISQUE
Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender. Process in blender until smooth. Return to pan, ...
Preheat oven to 350°F. Cut butternut squash in half so that you have two pieces with the seeds in them. Core out seeds ... like mashed potatoes. . Scherer
Heat oven to 350 degrees. ... x 11). Pare squash, remove seeds (discard seeds). Cut squash into ... degrees for 30 minutes to one hour. Enjoy!
Cut squash in half lengthwise, and trim ... scoop out the seeds at this time. Place them, ... the shell with a green salad as an accompaniment.
39. BAKED SQUASH
Preheat oven to 350 degrees. ... set aside. Cut squash lengthwise into quarters, discarding seeds and membranes. In 10 x ... garnish with celery leaves.
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