| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 84 for butter drink
Grease and flour two 9-inch ... small bowl, dissolve drink mix and instant coffee in ... brickle chips and butter; beat until fluffy. Combine ... powdered sugar until smooth.
32. SNACK BARS
Grease pan. Melt butter and marshmallows. Stir constantly. Stir ... milk and breakfast drink. Fold in raisins and ... pan. Cool; cut into bars.
33. BREAKFAST BARS
Butter square pan (9 x 9 ... milk and breakfast drink. Fold in raisins and ... bars, about 1 1/2 x 1 inch; makes 2 dozen bars. May be doubled.
34. SUGAR FREE FUDGE
Mix ingredients except Grapenuts in a bowl. Mix with spoon. Add Grapenuts. Shape into a long roll on foil and freeze.
35. BREAKFAST BARS
Butter a 9 x 9 x ... and dry breakfast drink. Remove from heat, fold ... thoroughly. Cut into bars. Very nutritious! Serves: 1 to 2 dozen bars.
36. POPPY SEED CAKE
Beat the eggs well, add the sugar and beat. Add all other ingredients except poppy seeds, beat well, then stir in poppy seeds. Pour into 2 ...
Melt butter. Add spices. Pour over brown sugar, stir and cool. Add eggs and beat 1 hour. Pour into jars and cover. Refrigerate. Keeps for months.
Mix all ingredients and freeze; makes 1 serving.
39. LEMONADE CAKE
Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Blend well, beat at medium speed for four minutes. Pour into ...
Heat oven to 350 degrees. Grease and flour 2 (9 inch) cake pans. Mix cake and bake for 30 minutes. Cool cake and spread filling between ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables