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Results 31 - 40 of 70 for butter crab dip
31. CRAB DIP
Over low heat, melt cream cheese and butter. Stir constantly and add ... pepper. When smooth, gently fold in crabmeat. May be served hot or cold.
32. CRAB MEAT DIP
Melt butter and cheese over low heat until ... mushrooms and crabmeat. Stir to blend. Keep warm in chafing dish. Serve with Triscuit crackers.
33. HOT CRAB DIP
In double boiler or crock pot melt cheese and butter. Clean crab and rinse off with cold ... chips or crackers. DELICIOUS AND FULL OF CALORIES.
34. HOT CRAB DIP
Saute onions, celery, bell pepper in butter. Then add crab meat, saute for 15 minutes. ... taste with salt and pepper. Pour into chafing dish.
35. SEA FOOD DIP
Cream all together. Add 1 can shrimp or crab meat; stir. Form into any shape you want. Cover with cocktail sauce. Serve with any type of crackers.
Place butter in 2 quart casserole. Microwave ... heated. Serve on crackers. Yield: 2 cups. Dip may be made ahead and chilled. Serve hot or cold.
37. HOT CRAB DIP
Melt butter on a very low fire; ... over a low fire until cream cheese is melted. Then add crab meat, stir well and serve with chips or crackers.
38. CRAB DIP
Saute chopped onion in butter. Add mushroom soup and ... until you have a nice, creamy mixture. Fold in crab. Serve in a chafing dish with Doritos.
39. HOT CRAB DIP
Melt butter and cream cheese together. Beat ... and pepper. Stir in crab meat. Keep warm in chafing dish. Serve with party rye bread or crackers.
40. HOT CRAB DIP
Remove any cartilage from crab meat. Mix all ingredients together. ... degree oven until brown and bubbly, usually 1/2 hour. Serve with crackers.
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