Brown Sugar Cinnamon Glaze - Recipes - Page 4

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Results 31 - 40 of about 910 for brown sugar cinnamon glaze

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31. HOT CROSS BUNS OR EASTER BUNS

This recipe is for the ... dry ingredients (add brown sugar after sifting). Mix with shortening ... brown sugar for glaze. Spread buns with glaze while still hot from oven.

32. WHOLE WHEAT APPLE CAKE

Mix all ingredients (except apples ... floured tube pan. Bake 50-60 minutes at 350 degrees. Cool in pan. Top with glaze. Boil. Pour over cool cake.

33. DELICIOUS RASPBERRY STREUSEL MUFFINS

To make batter, sift together ... powder, salt, and cinnamon in a medium mixing bowl. ... topping, combine pecans, brown sugar, flour, cinnamon, and lemon ... minutes. To make glaze, mix sugar and lemon ... Makes 1 dozen muffins.

34. SPICED APPLE-WALNUT CHEESECAKE

To make the crust: Combine ground walnuts, sugar, cinnamon and butter in mixing bowl ... To make the glaze: Chop white chocolate finely ... 9-inch cheesecake, 16 servings.

35. SOUR CREAM STREUSEL COFFEE CAKE

Heat over to 350 degrees. ... pan. Drizzle with glaze. Heat butter in 1 ... Stir in powdered sugar and vanilla. Stir in milk, ... smooth. Drizzle on cake.

36. GREEN DEVIL CAKE

Preheat oven to 350°F. In ... bowl, combine flour, brown sugar, baking soda, baking powder and cinnamon. Add melted chocolate, sour ... with cinnamon and sugar.

37. QUICK APPLE TURNOVER

Combine last 4 ingredients and ... icing to pouring consistency by adding more sugar if it's too thin or more milk if it's too thick. Makes 24.

38. APPLE COOKIES

Cream shortening and brown sugar, add remaining ingredients in ... sheet. Bake at 375 degrees for 12 minutes. Glaze while slightly warm. Combine.

39. GLAZED OATMEAL RAISIN BREAD

Simmer raisins and 1 1/2 ... Stir in oats, brown sugar, salt and cinnamon. Cool. Dissolve yeast in ... with confectioners' sugar glaze. To use all purpose ... time. Makes 3 loaves.

40. NURNBERGER LEBKUCHEN ROUNDS

Heat honey in small pan ... slightly. Stir in brown sugar, egg, lemon juice and ... stir together flour, cinnamon, allspice, cloves, nutmeg, salt ... and immediately spread glaze over top with a pastry ... water until very smooth.

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