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Results 31 - 40 of 205 for brown cake
Reserve 1 cup of mixture and set aside. Mix well and pour batter into greased 9 x 13 inch pan. To reserved mixture, add 1/2 cup nuts ...
Mix like any other pound cake. Bake in tube pan 1 1/2 hours at 325 degrees.
Cream together sugar, butter, Crisco; ... and fold into cake. Stir in nuts. Bake ... and beat well. Put on cool cake while icing is still warm.
Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes. Mix all ingredients together until smooth.
Cream sugar and shortening. Add eggs, one at a time. Add flour, salt, vanilla and milk. When well blended, stir in nuts. Bake 1 hour, 15 ...
Heat oven to 325 degrees. Grease and flour 12 cup bundt pan or loaf tins. Combine all ingredients, blend until well moistened, and beat at ...
Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan. Cream butter, shortening and sugars until light and fluffy. Add eggs one ...
Mix together sugars. Cream butter and Crisco and add sugars gradually. Add eggs, one at a time, beating 1 minute after each. Sift together ...
Sift together flour, salt, instant cocoa mix. Cream butter and sugar. When well creamed beat in whole eggs one at a time. Blend well, add ...
40. BROWN SUGAR CAKE
Beat all together 5 minutes. Bake in 9 x 13 inch greased and floured pan at 350 degrees for 35 to 40 minutes.
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