Melt butter. Add onion and ... separate pot cook broccoli until tender. Drain well, add ... carefully, because the soup can scorch easily. Soup freezes well, also.
In large saucepan, saute onion ... bouillon, water, bay leaf in medium saucepan; bring to a boil. Add broccoli and cook for 5 minutes. ... salad and crusty rolls.
Melt butter, saute onion until translucent. Add broccoli, salt and bay leaf and stir to combine. Sprinkle ... bay leaf. Transfer soup to blender and process at low speed until smooth.
Heat stock, add broccoli, onions and bay leaf. Simmer for 1 hour. ... additional 1/2 hour. Pass through food mill or blender. Add heated milk and cream.
Ingredients: 8 (broccoli .. flour .. hot .. leaf ...)
Chop broccoli, onion, pepper and parsley ... stock and bay leaf. Bring to a boil, ... food processor. Return soup to low heat. Combine cornstarch ... chilled. Makes six servings.