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Results 31 - 38 of 38 for brisket marinade
31. BEEF BRISKET
Combine all ingredients except beef; ... large pan, pour marinade over it. Marinate in refrigerator ... 2 hours, or until meat is very tender.
Combine all ingredients except the meat to form a marinade. Mix well. Place meat ... over meat. Continue baking until tender. Slice and serve.
33. HANOVER BRISKET
Combine last 5 ingredients, pour ... Place meat and marinade in a covered pan and ... the marinade over brisket. Increase the temperature to ... for another hour (uncovered).
34. BRISKET
Make marinade of the ingredients and pour over brisket. Let stand, turning occasionally, ... for about 5 hours. Baste occasionally with marinade.
Mix the chili sauce, brown ... mixture as a marinade over the meat overnight in ... can put the brisket in the bottom of a ... uncovered. Cool and slice.
Mix first four ingredients in a marinade sauce. Wrap brisket in foil, and marinate in ... sandwiches. Good when served warm with crowder peas.
Buy a big one (3-5 ... to the fresh brisket. Serve sliced (you don't ... bit of the marinade (see Lamb Chop recipe for ... part of the beastie.
38. B-B-Q BRISKET
Mix marinade and pour over brisket. Cover and refrigerate overnight. ... Brisket can be sliced and covered with sauce and reheated. 8 servings.
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