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Results 31 - 40 of 188 for brined peppers
31. LADY ROSE RELISH
Peel cucumbers and onions. Wash and trim celery, peppers and cauliflower. Cut fine by ... cover with cold brine (1/2 cup coarse salt to ... bath for 15 minutes.
32. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) and cover with liquid leaving 1/2-inch headspace and process in a ...
This is a fairly easy ... garlic, dill, red pepper, and grape leaf to ... fill with boiling brine. Seal each jar immediately ... Store in the refrigerator.
Wash and cut up all ... piece of hot pepper and 1 teaspoon of pickling ... leaks. Add more brine, if needed. Store in ... done. Makes 6 to 8 jars.
35. ICE BOX PICKLES
Place sliced cucumbers in large ... the ingredients of brine together. Pour over drained cucumbers. Jar in pints and store in refrigerator or freezer.
Combine oil, onion, garlic and pepper flakes and saute for 5 ... Parmesan. Variation: Simply serve by topping pasta with the sauce and cheese.
Boil 2 cups salt and ... followed by hot peppers, garlic buds, dill, and ... with equal parts brine solution and pure vinegar. Seal ... more dill as desired.
38. ZUCCHINI RELISH
Grind all the above. Place ... water; strain. Bring brine to a boil; add relish ... into warmed jars with some of the juices to prevent drying.
39. ICEBOX PICKLES
Stir ingredients for brine until dissolved. Put vegetables in ... hours at room temperature. Put into jars and refrigerate. Will keep for 2 years.
Wash and dry chicken cutlets. Sprinkle salt and pepper on both sides and dip ... add the capers, peppers and pignoli and sauté everything ... or angel hair pasta.
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