Results 31 - 40 of 105 for breakfast egg bakes

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Preheat oven to 350 degrees. ... sugar, vanilla and eggs. Add oats, raisins, nuts, ... inch square pan. Bake for 20-25 minutes or until firm in center.

Brown sausage, drain; layer meat, potatoes, eggs and cheese in baking dish. Bake at 300 degrees for 20 ... Serve with toast or English muffins.

Brown and drain sausage. Cover ... Mix well the eggs, milk, mustard, salt and ... and refrigerate overnight. Bake at 325 to 350 degrees ... and serve. Serves 6.

Heat oven to 400°F. Brown ... bisquick, milk, and eggs until blended. Pour over sausage. Bake about 25 minutes or until ... clean. About 6 servings.

Place crescent rolls in 9 ... green pepper, and cheese on the rolls layer. Beat the eggs and pour over all. Bake 1/2 hour at 350 degrees. Serves 6.



Spray 9x13 pan with cooking ... cheese next. Beat eggs, milk, salt and pepper ... Sprinkle Parmesan cheese on top. Bake at 350°F for 30 minutes.

Place bread cubes in 9"x13" ... with cheese. Beat eggs, mustard, salt, Tabasco and ... and refrigerate overnight. Bake at 350 degrees for 50 to 60 minutes.

Beat eggs, salt, mustard, and milk ... in refrigerator overnight. Bake at 325 degrees for 1 ... great for company breakfast. The mess is done ... It serves 8 people.

1. Preheat oven to 375 ... batter lumpy. 4. When butter is hot, pour batter into pan and bake for 15 to 20 minutes. Serve immediately. Serves 4.

Cream butter and 1/2 cup sugar; add egg and mix well. Sift dry ... tins half full. Bake at 350°F for 20 to ... sugar/cinnamon mixture. Yield: 8 muffins.

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