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Results 31 - 40 of 173 for breakfast casserole ham
Grease a 9 x 13 ... and sprinkle diced ham and shredded cheese on top. ... ham. Bake at 350 degrees until knife inserted at edge comes out clean.
Blend eggs, milk, mustard, salt and pepper in blender. Use any or all of meats, vegetables and cut up 8-10 slices of bread. In 9x13 pan put ...
Sauté onions and green peppers in butter. Mix together with remaining ingredients. Pour into 9 x 13-inch pan. Refrigerate overnite. ...
Preheat the oven to 350 ... for approximately 45 to 60 minutes. Test with a knife. If the knife comes out clean then the casserole is finished.
Preheat oven to 400 degrees. ... pepper, mushrooms and ham. Pour some of mixture ... Remove and let stand 5 minutes. Cut and serve. Serves 5 to 6.
Press rolls in bottom of ... edges together. Layer ham, cooked sausage crumbled over ... top. Makes a great Sunday brunch with fruit and muffins.
Use 9 x 13 inch ... pan with cubed ham. Fry hash brown potatoes. ... Refrigerate and then bake just before serving.) This makes 12 large servings.
Brown and drain sausage or bacon. Beat eggs and milk and add to meat. Add all other ingredients and stir. Refrigerate overnight. Bake ...
Layer potatoes in buttered baking ... cup cheese, and ham. Beat eggs with mustard, ... Serve with toast or banana bread. Yield: 6 to 8 servings.
Melt butter; gradually add eggs and milk to process cheese spread until smooth. Stir in potatoes, meat and half the onions. Pour into ...
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