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Results 31 - 40 of 215 for bread cereals
Combine all the dry ingredients and mix well. In a blender, processor or by hand, mash the bananas and add the oil, mix well. Combine the ...
Soften yeast in 1/4 cup warm water. Add beaten egg. Add other ingredients and knead well. Let rise until double in size. Knead well and ...
Put all dry ingredients in ... All Bran, cherries and nuts. Put into two bread pans and top with topping. Bake at 350 degrees for 40-45 minutes.
34. BANANA NUT BREAD
Cream shortening and sugar; add egg, then bran; mix well. Combine water and banana; add alternately with sifted dry ingredients. Mix ...
Preheat oven to 350°F. In ... bowl. Stir in cereal and nuts. In a small ... cool completely. Wrap in foil or plastic. This bread freezes well.
Pour boiling water over seven-grain cereal; add butter, brown sugar ... sprinkle with sesame or poppy seeds. Bake at 375 degrees for 30 to 35 minutes.
Mix together all ingredients and ... in 3 large bread pans (greased) and rise again. ... Brush tops of loaves with butter when removed from oven.
38. BANANA BREAD
Cream shortening and sugar until ... mix, then, add cereal, bananas, and vanilla. Stir. ... 350 degrees for an hour or until bread tests as done.
Combine 2 cups water and cereal; bring to boil, stirring ... two and place in 8 x 4 inch loaf pans. Bake at 375 degrees F for 30 to 35 minutes.
In large bowl combine 3 ... minutes. Combine 1/2 cup cold water and cornstarch. Cook until thick. Brush over hot bread. Cool on rack. Makes 2 loaves.
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