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Results 31 - 40 of 328 for box velvet cake
31. RED VELVET CAKE
Mix dry ingredients together (cake mix, Dream Whip and cocoa). ... glass of "HOT" water if icing sticks on the spreader. Makes icing cake easier!
32. RED VELVET CAKE
Cream butter and sugar; add ... gently stir into cake batter. Bake in three 9-inch ... used on Red Velvet Cake, it is prettier if ... to turn frosting red.
Sift together dry ingredients; mix ... 350 degrees until cake springs back when lightly touched ... amounts until entire box is in. Add vanilla. Spread on cake.
Mix cake mix with cocoa. Add vanilla, ... degrees for 25 to 30 minutes. Have cream cheese at room temperature. Mix all ingredients until fluffy.
Mix oil, add sugar and ... add dry ingredients. Bake in 9x13 inch pan for 40 minutes at 350 degrees. Mix the icing and add to the cake when cool.
Mix all the above ingredients ... together the topping and pour on top of cake mixture. Bake at 350°F for 35-40 minutes. Do not over cook.
37. RED VELVET CAKE
Preheat oven to 325°F. Mix oil, sugar and eggs for 2 minutes. Add flour and milk alternately. Add vanilla and coloring. Pour into ...
38. RED VELVET CAKE
ICING: Cream butter and shortening. ... ice a sheet cake.) CAKE: Cream butter, add ... minutes. Makes 3 (8-inch) layers. Ice with no cook icing.
39. RED VELVET CAKE
Mix cake mix, butter, eggs, cocoa, pudding and food coloring. Bake as directed on box. Frost with following frosting.
Mix cake mix with cocoa. Add vanilla, ... mixture; beat 4 minutes at medium speed. Bake in a preheated 375°F oven in layer pans, 25-30 minutes.
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