Bon Appetite - Recipes - Page 4

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Results 31 - 40 of 68 for bon appetite

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31. VEGGIE DIP

Mix well and serve with veggies.

32. VEGETABLE DIP

Mix ingredients thoroughly. Put in bowl with tight lid and refrigerate. This dip needs to age so it is best if made the night before.

33. DILL DIP

Mix the above ingredients together. Chill for several hours; overnight is best. Serve with a loaf of unsliced rye bread broken into ...

34. DILL DIP

Mix all ingredients and chill. Serve with vegetables, cheese and crackers, salami or chips.

35. ZUCCHINI SOUP

Combine zucchini, water, bouillon cubes, ... stirring constantly. Add Accent, Bon Appetit and pepper. When thickened, stir in zucchini and serve.

36. SEASONING FOR MEAT

Mix well and put in shaker. Excellent on grilled meats!

37. VEG DIP

Stir together, chill and serve with fresh vegetables.

38. VEGETABLE DIP

Mix together. Good with any raw vegetables.

39. DILL DIP

Mix and let set overnight in covered bowl. Serve in a large round rye bread.

40. ZUCCHINI SOUP

Cook first 5 ingredients and 1 bouillon cube until tender. Put through blender or sieve. Melt butter in saucepan; add flour, pepper, ...

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