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Results 31 - 40 of 63 for blueberry torte
31. BLUEBERRY TORTE
1. Combine base ingredients well by hand and pat evenly into greased 12 inch springform pan. 2. Lightly mix filling ingredients together ...
CRUST: cream 3/4 cup butter, 1/4 cup sugar. Add 2 egg yolks; beat until fluffy. Stir together 2 cups flour, 1 teaspoon baking powder and ...
33. BLUEBERRY TORTE
Break an angel food cake into pieces. Set aside. With a mixer, blend together sugar, cream cheese and lemon juice. Stir in the Cool Whip. ...
Mix and pat into 9 inch square pan. Beat: Pour cheese mixture oven crust in pan. Bake 15 minutes at 375 degrees. Cool. Pour over cheese, ...
35. BLUEBERRY TORTE
Mix above and spread in ... crust. Bake 20 minutes at 350 degrees. When cooled, pour 1 can blueberry pie filling over and serve with whipped cream.
36. BLUEBERRY TORTE
Mix together melted butter, brown sugar, oatmeal, flour and baking soda. Place half the mixture in an ungreased 9x13 inch pan. Boil the ...
37. BLUEBERRY TORTE
Beat all ingredients, pour into graham cracker crust. Bake at 375 degrees for 30 minutes. Cool, top with blueberry pie filling
38. BLUEBERRY TORTE
Spread 2 cups of blueberries or more than 2 cups of fresh fruit in a 7 x 11 inch pan. Cream 3/4 cup sugar with 4 tablespoons butter. Add 1 ...
39. BLUEBERRY TORTE
Line bottom of 13 x ... cool. Spread instant blueberry pie filling over cooled cake (1 to 2 cans of filling). Cover top with 8 ounces Cool Whip.
Mix flour, oats, brown sugar and pecans with melted butter. Spread mix out in a 13 x 9 x 2 inch glass dish. Heat oven to 350 degrees and ...
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