Bloody Mary - Recipes - Page 4

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Results 31 - 40 of 50 for bloody mary

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31. BLOODY MARY SOUP

Saute onions and celery in butter until light brown. Add tomato puree and sugar. Saute for 1 minute. Simmer for 8 minutes. Add remaining ...

32. BLOODY MARY SPECIAL

Combine ingredients in a 2 quart container. Refrigerate overnight to allow flavors to blend. Serve garnished with thin slices of lime or ...

33. SCREAMIN' BLOODY MARY

Shake juices well. Combine all ingredients and refrigerate overnight. Pour vodka over ice, add juice, celery stick and top with dill weed.

34. BLOODY MARY

Combine first 6 ingredients, mixing well; pour in vodka. Serve in individual glasses over ice cubes. Garnish each serving with a lime ...

35. BLOODY MARYS

In a large pitcher combine all ingredients. Cover, refrigerate several hours or overnight. Pour into salt-rimmed glasses. Serve each with ...

36. BLOODY MARY

Mix together in large pitcher. May make ahead. Let stand in refrigerator.

37. BLOODY MARY'S

Combine the first 7 ingredients, mixing well. Pour over ice cubes and garnish with celery stick. Yields 2 cups.

38. BLOODY MARYS

Season broth to taste with spices, etc. Then add 2 oz. Clamato juice for each ounce of broth mixture. To serve, put ice in glass, then 1 ...

39. BLOODY MARY'S

Mix all ingredients. Shake and serve. Better if chilled overnight.

40. BLOODY MARY

Shake well with ice. Strain into high ball glass. For a surprising taste treat, use Calvert instead of Vodka.

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