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Results 31 - 40 of 193 for blanching vegetable
Place flour in a heavy ... cinnamon. Work in vegetable shortening and egg with your ... cookies lightly in wax paper and leave them about 6 days.
In a bowl mix flour ... add milk, egg, vegetable oil and grated lemon peel; ... thin.) Blend in 2 tablespoons butter. Let cool until serving time.
Brown roast on all sides ... minutes or until vegetables are tender. Remove roast to ... Garnish with parsley sprigs and cherry tomatoes. Serves 6-8.
Into large bowl, sift together first 6 ingredients. Stir in almonds. In medium bowl mix oil, vanilla and eggs until well blended. Stir in ...
Ask butcher to split pig's ... 1 inch pieces. Blanch pig's feet in large pot ... minutes may be eliminated if one prefers a stronger ginger flavor.
Cook pasta according to package directions. Drain. In large mixing bowl combine pasta, onions, peas, broccoli, and olives. Mix dressing ...
Remove skin from poached chicken ... refrigerate chicken and vegetables until ready to use. To ... over chicken and sprinkle with feta cheese.
Combine almonds, bread crumbs, parmesan cheese, salt and basil. Pound chicken cutlets to 1/8 inch thick. Dip chicken into milk and then ...
In a medium size bowl, ... 3 minutes. Remove vegetables from pan. Add chicken to ... to pan. Stir into sauce. Serve over rice. Makes 4 servings.
Into a bowl sift together the flour, sugar, baking powder, and salt. Stir in the rind, chocolate chips, and almonds. Combine the mixture ...
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