Results 31 - 40 of 115 for blackberries in pie

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In a bowl, dissolve jello in ... Gently fold in blackberries and whipped topping. Pour into ... hours or until ready to serve. Makes 8 servings.

Mix berries, sugar, and water in a large pot and bring ... sticking. For 4 pies, use 2 quarts of ... dough is golden brown. Makes four 9 inch pies.

Combine berries, sugar, flour, juice and salt. Line pie pan. Add filling, dot with ... with crust. Bake in hot oven, 450 degrees, for ... to 30 minutes longer.

Make crust for 2 crust pie. Mix ingredients together and pour into pie crust. Slit top crust. Bake at 425 degrees for 35-45 minutes.

Combine sugar, flour, cornstarch and salt; slowly toss with blackberries. Pour into 9-inch unbaked ... edges. Cut slits in top shell for escape of ... 40 to 45 minutes.



Combine sugar, flour and berries ... lined 9 inch pie plate. Mix beaten eggs, milk ... berry filling. Bake 350 degrees about 1 hour or until done.

Cook sugar, water and cornstarch ... Cool and add blackberries. Pour into graham cracker pie crust. Refrigerate. When set, top ... peaches with peach Jell-O.

Mix first 5 ingredients together well. Fold in blackberries. Pour into 2 baked pie shells or graham cracker pie crust.

Pick ripe, juicy wild blackberries. Wash berries, drain, remove ... for two-crust 9-inch pie. Heat oven to 425 ... crust. Cut slits in the top crust. Seal and ... loganberries, boysenberries, or huckleberries.

Combine first 6 ingredients. Add berries. Bake in unbaked shell at 400 degrees for 25 minutes. Spoon topping over top and bake for 10 minutes.

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