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Results 31 - 40 of 49 for black eyed peas fresh
Combine all ingredients in a ... hours or until peas are tender. (Add more water, ... meat from bones and add to peas. Yield: 6 to 8 servings.
Rinse and drain peas. Combine in mixing bowl ... vinegar, until well moistened. Salt and pepper to taste. Marinate in refrigerator for several hours.
Saute onions in bacon grease ... thyme, sage, marjoram, peas, and water. Cover and ... hot sauce. Cook additional 15 minutes. Serve over rice.
Place a large heavy casserole over low heat, and saute salt pork until fat has been rendered. Do not brown. Add the peppers, tomatoes, ...
Soak peas, if required, after washing ... chill, covered, until 20 minutes before serving. Leftovers are delicious in pita bread. Serves 8-12.
Saute ground beef, onion and garlic until lightly browned, stirring to crumble the meat. Stir in remaining ingredients except tortillas and ...
Steam broccoli until tender. Place half and half and water in the top of a double boiler; add cheese, salt and pepper. Heat until all the ...
Steam broccoli until tender. Meanwhile, place half & half and water in top of double boiler. Add cheese, salt and pepper. Heat until all ...
Steam broccoli until tender. Meanwhile, place half & half and water in top of double boiler. Add cheese, salt, and pepper. Heat until all ...
Put the beans and water ... mushroom mixture, salt, black pepper, and fresh coriander. Stir to mix and ... cinnamon stick before serving. Serves 6.
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