Wash beans, cover with water two ... soak overnight. Add ham, onion, garlic, celery. bring ... season with salt, black pepper and cayenne pepper. Serve in soup bowls, garnish with green onions tops.
Place all beans except limas in a bowl ... Cover sausage and ham hock with the 4 cups ... rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
Place all ingredients in soup kettle. Bring to boil, lower heat and cover. Simmer until beans and potatoes are "cooked to ... stirring occasionally. Remove ham bone. Adjust seasonings. Be sure ... tasso and chicken broth.
In large pot, saute garlic ... olive oil. Add ham, black beans, cumin, bay leaf, 1 ... and ham. Blend soup in food processor until smooth. ... and sherry if desired.
Heat vegetable oil in heavy ... chicken stock and black beans (drained and rinsed, if using ... Add tomatillos, tomatoes, ham hock, cayenne, ground cumin. Stir. ... if desired. Serves 4-6.
Preparation time: 15 minutes. Cooking ... 1. Pick over beans. Wash thoroughly. Drain. Place ... quarts. 3. Add ham bone and garlic. Cover. Bring ... pieces. Return to soup. Season to taste with salt and black pepper. Good served with: Crusty ... It also freezes well.