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Results 31 - 40 of 113 for biscuit sausage
Mix all together. Form in balls a little larger than marbles. Bake at 400 degrees for 10 minutes. May be frozen and reheated. (I like to ...
Cut shortening into flour, add ... 12"x9" rectangle. Spread sausage over dough. Roll up like ... cookie sheet. Bake 25 minutes at 425 degrees.
Brown meat, drain, add spices. Turn off. Cube cheese, add to meat and melt. Let stand for 1 hour. Heap on cocktail rye. Freeze on cookie ...
Mix together. Make into little biscuits. Bake at 350 degrees for about 10 minutes or until done.
35. SAUSAGE BISCUITS
Press biscuits into muffin pan to form ... Brown and drain sausage, stir in 1/2 cup ... cheese. Bake at 375 degrees for 20 minutes or until done.
Mix together and roll into medium size balls; bake at 400 degrees for 15 minutes.
37. SAUSAGE BISCUITS
Allow grated cheese and sausage meat to stand at room ... Allow to "drain" on paper towels. May be baked and frozen and reheated later as needed.
38. SAUSAGE BISCUITS
Roll biscuit dough to 1/4 inch oblong ... minutes or until brown. Serve warm with butter and jam. Can store in refrigerator and heat in microwave.
Grate cheese. Let cheese and sausage stand at room temperature. Combine ... Place on ungreased baking sheet. Bake at 425 degrees for 10-12 minutes.
Crumble sausage into a large skillet. Add ... degrees for approximately 15 minutes or until lightly browned. Yields approximately 4 dozen. Serve hot.
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